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Foxtail millet: nutritional and eating quality, and prospects for genetic improvement

Lu HE,Bin ZHANG,Xingchun WANG,Hongying LI,Yuanhuai HAN

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2,   Pages 124-133 doi: 10.15302/J-FASE-2015054

Abstract: It also has high nutritional value.more important than ever to develop breeding strategies that facilitate the increasing demand for high qualityHere we review research on foxtail millet quality evaluation, appearance, cooking and eating qualityimportant crop, outline current status of breeding of foxtail millet, and make suggestions to improve grain quality

Keywords: foxtail millet     grain quality     quality evaluation     breeding for quality    

Managing soil quality for humanity and the planet

Rattan LAL

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 3,   Pages 251-253 doi: 10.15302/J-FASE-2020329

Abstract:

Rather than a human-centric, the basic strategy of achieving Sustainable Development Goals must be focused on restoring and sustaining planetary processes. The urgency of meeting the demands of the humanity must be reconciled with the necessity of enhancing the environment. Increasing and restoring soil organic matter content of the degraded and depleted soils is critical to strengthening planetary processes.

Keywords: soil quality     humanity     planet     climate change     soil carbon sequestration     food and nutritional security    

Plasma transthyretin is a nutritional biomarker in human morbidities

Frontiers of Medicine 2022, Volume 16, Issue 4,   Pages 540-550 doi: 10.1007/s11684-022-0940-3

Abstract: Transthyretin (TTR) is a small liver-secreted plasma protein that shows close correlations with changes in lean body mass (LBM) during the entire human lifespan and agglomerates the bulk of nitrogen (N)-containing substrates, hence constituting the cornerstone of body building. Amino acids (AAs) dietary restriction causes inhibition of TTR production and impairs the accretion of LBM reserves. Inflammatory disorders result in cytokine-induced abrogation of TTR synthesis and urinary leakage of nitrogenous catabolites. Taken together, the data indicate that malnutrition and inflammation may similarly suppress the production of TTR through distinct and unrelated pathophysiological mechanisms while operating in concert to downsize LBM stores. The hepatic synthesis of TTR integrates both machineries, acting as a marker of reduced LBM resources still available for defense and repair processes. TTR operates as a universal surrogate analyte that allows for the grading of residual LBM capacity to reflect disease burden. Measurement of TTR is a simple, rapid, and inexpensive micro-method that may be reproduced on a daily basis, hence ideally suited for the follow-up of the most intricated clinical situations and as a reliable predictor of any morbidity outcome.

Keywords: lean body mass     nutritional status     transthyretin     malnutrition     inflammation     amyloidosis    

USING NUTRITIONAL STRATEGIES TO MITIGATE RUMINAL METHANE EMISSIONS FROM RUMINANTS

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 3,   Pages 390-402 doi: 10.15302/J-FASE-2023504

Abstract:

● Microbial fermentation in the rumen is a main source of methane emissions.

Keywords: nutritional strategy     mitigation     microbe     methane     ruminant    

Genetic variation of carotenoids in Chinese bread wheat cultivars and the effect of the 1BL.1RS translocation

Wenshuang LI,Shengnan ZHAI,Hui JIN,Weie WEN,Jindong LIU,Xianchun XIA,Zhonghu HE

Frontiers of Agricultural Science and Engineering 2016, Volume 3, Issue 2,   Pages 124-130 doi: 10.15302/J-FASE-2016094

Abstract: Carotenoid content of wheat is an important criterion for prediction of the commercial and nutritional

Keywords: Triticum aestivum     carotenoids     nutritional quality     UPLC    

Transgenic technologies in cassava for nutritional improvement and viral disease resistance: a key strategy

Maliwan NACONSIE,Peng ZHANG

Frontiers of Agricultural Science and Engineering 2016, Volume 3, Issue 4,   Pages 285-294 doi: 10.15302/J-FASE-2016119

Abstract: Genetic engineering provides promising approaches to improve nutritional value and increase resistance

Keywords: Manihot esculenta     protein enhancement     RNA interference     transgenesis     virus resistance    

Autophagy and the nutritional signaling pathway

Long HE,Shabnam ESLAMFAM,Xi MA,Defa LI

Frontiers of Agricultural Science and Engineering 2016, Volume 3, Issue 3,   Pages 222-230 doi: 10.15302/J-FASE-2016106

Abstract: During their growth and development, animals adapt to tremendous changes in order to survive. These include responses to both environmental and physiological changes and autophagy is one of most important adaptive and regulatory mechanisms. Autophagy is defined as an autolytic process to clear damaged cellular organelles and recycle the nutrients via lysosomic degradation. The process of autophagy responds to special conditions such as nutrient withdrawal. Once autophagy is induced, phagophores form and then elongate and curve to form autophagosomes. Autophagosomes then engulf cargo, fuse with endosomes, and finally fuse with lysosomes for maturation. During the initiation process, the ATG1/ULK1 (unc-51-like kinase 1) and VPS34 (which encodes a class III phosphatidylinositol (PtdIns) 3-kinase) complexes are critical in recruitment and assembly of other complexes required for autophagy. The process of autophagy is regulated by autophagy related genes (ATGs). Amino acid and energy starvation mediate autophagy by activating mTORC1 (mammalian target of rapamycin) and AMP-activated protein kinase (AMPK). AMPK is the energy status sensor, the core nutrient signaling component and the metabolic kinase of cells. This review mainly focuses on the mechanism of autophagy regulated by nutrient signaling especially for the two important complexes, ULK1 and VPS34.

Keywords: Autophagy     ULK1 complex     VPS34 complex     AMPK     mTOR     nutrient signaling    

The Nutritional Support After Liver Transplantation

Fei Jia,Leng Xisheng,Peng Jirun

Strategic Study of CAE 2003, Volume 5, Issue 12,   Pages 24-29

Abstract:

The nutritional state of the recipient of liver transplantation, the determination and the correctionof the nutritional state before surgery, the function of the liver graft, the principle and practiceof the nutritional support after surgery and the nutritional support in child undergone transplantation

Keywords: liver transplantation     after surgery     nutritional support    

Achievements in burn surgery over the past 50 years in China

WANG Shiliang

Frontiers of Medicine 2008, Volume 2, Issue 4,   Pages 332-336 doi: 10.1007/s11684-008-0063-5

Abstract: burns, resuscitation, anti-infection, prevention and cure of internal organ injuries, metabolic and nutritional

Keywords: immunology     scientific     nutritional     microbiology     engineering    

From total quality management to Quality 4.0: A systematic literature review and future research agenda

Frontiers of Engineering Management 2023, Volume 10, Issue 2,   Pages 191-205 doi: 10.1007/s42524-022-0243-z

Abstract: Quality 4.0 is an emerging concept that has been increasingly appreciated because of the intensificationIt deals with aligning quality management practices with the emergent capabilities of Industry 4.0 toimprove cost, time, and efficiency and increase product quality.concept, Quality 4.0 implementation, quality management in Quality 4.0, and Quality 4.0 model and applicationthe quality curve theory, and highlight future research opportunities.

Keywords: quality management     Quality 4.0     Industry 4.0     literature review     predictive quality    

Research and establishment of enterprise quality metadata standard

SONG Han, LI Jie, ZHANG Genbao

Frontiers of Mechanical Engineering 2008, Volume 3, Issue 1,   Pages 106-110 doi: 10.1007/s11465-008-0019-0

Abstract: Enabling quality managers to utilize and manage quality data efficiently under modern quality managementcircumstances is a primary issue for improving enterprise quality management.A concept of quality metadata is proposed in this paper, which can help quality managers gain a deeperunderstanding of various features of quality data and establish a more stable foundation for furtherThe procedure of establishing quality metadata standards is emphasized in the paper, and the content

Keywords: enterprise quality     foundation     description     quality management     primary    

A review of hydrological/water-quality models

Liangliang GAO,Daoliang LI

Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 4,   Pages 267-276 doi: 10.15302/J-FASE-2014041

Abstract: Water quality models are important in predicting the changes in surface water quality for environmentalA range of water quality models are wildly used, but every model has its advantages and limitations forThe aim of this review is to provide a guide to researcher for selecting a suitable water quality modelEight well known water quality models were selected for this review: SWAT, WASP, QUALs, MIKE 11, HSPF

Keywords: water quality models     applications     future trends    

Evaluation of ICUs and weight of quality control indicators: an exploratory study based on Chinese ICUquality data from 2015 to 2020

Frontiers of Medicine 2023, Volume 17, Issue 4,   Pages 675-684 doi: 10.1007/s11684-022-0970-x

Abstract: This study aimed to explore key quality control factors that affected the prognosis of intensive careWe found that 15 initially established quality control indicators were good predictors of patient prognosisdifferent weights of the core elements associated with the 15 indicators, we developed an integrated qualityThis evidence-based quality scoring system will help in assessing the key elements of quality managementand establish a foundation for further optimization of the quality control indicator system.

Keywords: critical care medicine     quality control     evaluation     exploratory factor analysis (EFA) model    

Impact of energy structure adjustment on air quality: a case study in Beijing, China

Bin ZHAO, Jiayu XU, Jiming HAO

Frontiers of Environmental Science & Engineering 2011, Volume 5, Issue 3,   Pages 378-390 doi: 10.1007/s11783-011-0357-8

Abstract: structure is of strategic importance to the reduction of carbon intensity and the improvement of air qualityutilized the Mesoscale Modeling System Generation 5 (MM5) and the Models-3/Community Multiscale Air QualityModel (CMAQ) to evaluate the impact of these measures on air quality.The air quality impacts of different scenarios in 2020 resemble each other, indicating that the potentialof air quality improvement due to structure adjustment in power plants and heating sectors is limited

Keywords: Beijing     energy structure adjustment     air quality     Community Multiscale Air Quality Model (CMAQ)     scenario    

Strategy for Improving Product Quality of Manufacturing Industry in China

Zhang Hao, Zhang Gang, Jiang Jiadong, Zong Xijun

Strategic Study of CAE 2022, Volume 24, Issue 2,   Pages 38-47 doi: 10.15302/J-SSCAE-2022.02.002

Abstract:

Currently, the product quality of China’s manufacturing industryImproving the quality of manufactured products is vital for upgrading China’s manufacturing industryindustry, and then examine the development trend and prominent problems regarding the product qualityto support the product quality improvement; (5) reconstruct the quality development environment to promoteof the country to implement foundation projects for improving product quality.

Keywords: manufacturing,quality improvement,product qualityquality assurance,quality infrastructure    

Title Author Date Type Operation

Foxtail millet: nutritional and eating quality, and prospects for genetic improvement

Lu HE,Bin ZHANG,Xingchun WANG,Hongying LI,Yuanhuai HAN

Journal Article

Managing soil quality for humanity and the planet

Rattan LAL

Journal Article

Plasma transthyretin is a nutritional biomarker in human morbidities

Journal Article

USING NUTRITIONAL STRATEGIES TO MITIGATE RUMINAL METHANE EMISSIONS FROM RUMINANTS

Journal Article

Genetic variation of carotenoids in Chinese bread wheat cultivars and the effect of the 1BL.1RS translocation

Wenshuang LI,Shengnan ZHAI,Hui JIN,Weie WEN,Jindong LIU,Xianchun XIA,Zhonghu HE

Journal Article

Transgenic technologies in cassava for nutritional improvement and viral disease resistance: a key strategy

Maliwan NACONSIE,Peng ZHANG

Journal Article

Autophagy and the nutritional signaling pathway

Long HE,Shabnam ESLAMFAM,Xi MA,Defa LI

Journal Article

The Nutritional Support After Liver Transplantation

Fei Jia,Leng Xisheng,Peng Jirun

Journal Article

Achievements in burn surgery over the past 50 years in China

WANG Shiliang

Journal Article

From total quality management to Quality 4.0: A systematic literature review and future research agenda

Journal Article

Research and establishment of enterprise quality metadata standard

SONG Han, LI Jie, ZHANG Genbao

Journal Article

A review of hydrological/water-quality models

Liangliang GAO,Daoliang LI

Journal Article

Evaluation of ICUs and weight of quality control indicators: an exploratory study based on Chinese ICUquality data from 2015 to 2020

Journal Article

Impact of energy structure adjustment on air quality: a case study in Beijing, China

Bin ZHAO, Jiayu XU, Jiming HAO

Journal Article

Strategy for Improving Product Quality of Manufacturing Industry in China

Zhang Hao, Zhang Gang, Jiang Jiadong, Zong Xijun

Journal Article